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Référence Comparison - April 2026

3 Best Référence In France

1
Best Choice
9.8Exceptional
2
9.7Exceptional
3
9.6Exceptional
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Model

La cuisine de référence: La référence de la formation des chefs - accès à la version numérique incluse
Model
La pâtisserie de référence: Le livre de référence pour la formation des pâtissiers - accès numérique inclus
Model
Mon guide de référence - CAP Pâtissier - 100% conforme au diplôme

Brand

EDITIONS BPI
Brand
EDITIONS BPI
Brand
Nathan

Reviews

4,328 reviews
Reviews
612 reviews
Reviews
188 reviews

Tech Specs

broché

1208 pages
broché
726 pages
broché
416 pages

éditeur

Editions BPI 7e édition 6 août 2024
éditeur
Editions BPI Illustrated édition 3 octobre 2024
éditeur
Nathan Illustrated édition 25 août 2022

âge de lecture

13 - 18 ans
âge de lecture
13 - 18 ans
âge de lecture
13 - 18 ans

isbn 10

2386220575
isbn 10
2386220591
isbn 10
2091675865

poids de l article

1, 86 Kilograms
poids de l article
1, 41 Kilograms
poids de l article
1, 03 Kilograms

langue

Français
langue
Français
langue
Français

isbn 13

978-2386220579
isbn 13
978-2386220593
isbn 13
978-2091675862

dimensions

19.5 x 4.4 x 25.5 cm
dimensions
18 x 3.4 x 24 cm
dimensions
19.7 x 2.1 x 27.6 cm

Available On

Available On
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Our Top 3 Picks

Here are the top 3 recommended products with more information to help you find the right product for you
  • 9.8
    1
    EDITIONS BPI

    La cuisine de référence: La référence de la formation des chefs - accès à la version numérique incluse

  • 9.7
    2
    EDITIONS BPI

    La pâtisserie de référence: Le livre de référence pour la formation des pâtissiers - accès numérique inclus

  • 9.6
    3
    Nathan

    Mon guide de référence - CAP Pâtissier - 100% conforme au diplôme

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