Advertising Disclosure Référence Comparison - July 2025
4 Best Référence In France
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service levels, popularity trends, and more. The rankings reflect our opinion and should be a good starting point for shopping. By purchasing the products we rank, you’ll get the lowest price we found while we may receive a commission at no cost to you, which will help us continue to provide you with value.
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| 1 Best Choice  9.8Exceptional | 2  9.6Exceptional | 3  9.5Excellent | 4  9.2Excellent |
| View DealOn Amazon | View DealOn Amazon | View DealOn Amazon | View DealOn Amazon |
ModelLa cuisine de référence: La référence de la formation des chefs - accès à la version numérique incluse | Model La pâtisserie de référence | Model Mon guide de référence - CAP Pâtissier - 100% conforme au diplôme | Model Lactibiane Reference, 30 gélules de Pileje |
BrandEditions BPI | Brand Editions BPI | Brand Nathan | Brand PILEJE |
Reviews | Reviews | Reviews  | Reviews |
Tech Specs | |||
broché1208 pages | broché 726 pages | broché 416 pages | broché - |
éditeurEditions BPI 7e édition 6 août 2024 | éditeur Editions BPI Illustrated édition 3 octobre 2024 | éditeur Nathan Illustrated édition 25 août 2022 | éditeur - |
âge de lecture13 - 18 ans | âge de lecture 13 - 18 ans | âge de lecture 13 - 18 ans | âge de lecture - |
isbn 102386220575 | isbn 10 2386220591 | isbn 10 2091675865 | isbn 10 - |
poids de l article1, 86 Kilograms | poids de l article 1, 41 Kilograms | poids de l article 1, 03 Kilograms | poids de l article - |
langueFrançais | langue Français | langue Français | langue - |
isbn 13978-2386220579 | isbn 13 978-2386220593 | isbn 13 978-2091675862 | isbn 13 - |
dimensions19.5 x 4.4 x 25.5 cm | dimensions 18 x 3.4 x 24 cm | dimensions 19.7 x 2.1 x 27.6 cm | dimensions - |
Available On | Available On | Available On | Available On |
Our Top 3 Picks
Here are the top 3 recommended products with more information to help you find the right product for you
9.8
1Editions BPILa cuisine de référence: La référence de la formation des chefs - accès à la version numérique incluse
-
9.6
2Editions BPI
La pâtisserie de référence
-
9.5
3Nathan
Mon guide de référence - CAP Pâtissier - 100% conforme au diplôme
Our ranking system
The ExcellentChoix.fr Team selects top-of-the-line items from a wide selection and conducts rigorous evaluations on almost all the products available on the internet. We rank each product based on how well it matches our criteria.We can ensure that the product is well-tested with the help of our expertise, experts, and artificial intelligence technology. ExcellentChoix.fr requires consistent care for the products we review, ensuring that our assessments are always accurate and up to date.
Features
Our team of experts analyzes key attributes, capabilities, significance, and many more depending on the type of product to determine its effectiveness.
Consumer Reviews
We ensure an evaluation of the ratings using references all over the internet for each product. With the help of our AI technology and professional review teams, we give weight to the worth of individual user experiences.
Popularity
Popularity is an important criterion in choosing a product. Several factors contribute to the popularity of the products on our site, including prestige, relevance, reputation, news, and more.
Value for money
ExcellentChoix.fr compares product attributes to price, examines tech specs, ratings and reviews, and more.When compared to other criteria, does the pricing seem reasonable? In order to provide genuine value for money, our team must answer that question with advanced calculations.
Value for money
ExcellentChoix.fr compares product attributes to price, examines tech specs, ratings and reviews, and more.When compared to other criteria, does the pricing seem reasonable? In order to provide genuine value for money, our team must answer that question with advanced calculations.
